Variety: Tuber Aestivum
Ingredients: first boiling juice: water and salt
Presentation: restoration jar
Net weight: 444 / 972 gr
The essence of truffle: first boiling broth, without any other ingredient, so as to offer you a product of the highest quality. Just a recommendation; add to your preparations (creams, broths, bases,..) at the last minute so that the essence does not evaporate.
COMPOSITION
Energy value 19.19 Kcal.
Proteins: 1,97
Carbohydrates: 2.03
Fiber: 0
Lipids: 0.36
Fats: 0.36
HEALTH REGISTRATION 21.20572/TE/CEE
No preservatives or colorants.
PRESENTATION AND LABELLING
The label complies with regulations specifying the variety of truffle it contains, with bar code number: EAN 8437004810038
CONSERVATION
Expiration: 5 years
Store in a cool, dry place. Once opened, keep refrigerated.
USE
Truffle juice is used to stew and enhance sauces, consommé, etc. since this product contains all the essence of the truffle, its own juice.
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